Episode 6: The actors visit a vineyard once owned by Michelangelo and try designing their own wine label. Joe Fattorini heads to Israel to look at how wine came to be at the heart of Judaism and where today it's made on the border of a war zone. Three-star Michelin chef Clare Smyth shares her wedding day memories of a very special wine. Gizzi Erskine visits the Napa Valley for a trip on the Wine Train.