The Wine Show, Series 1 : Episode 7

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Episode 7: Goode and Rhys live la dolce vita in Rome with a breakfast of ice cream, a class in pastry making, and a celebration of sweet wine. In a Shanghai wine market, Joe Fattorini is challenged to become a sommelier and choose a pairing for Sichuan frog. Chef Peter Gordon looks to his Kiwi roots to match with a New Zealand wine. And Matt and Matt find out whether a hangover can ever be avoided.