Episode 3: James and Matthew think they're in for a fabulous lunch at the glamourous Palme D'Or restaurant in Cannes. Little do they know the chef has decided they need to work for their food. Joe Fattorini goes to the former Soviet republic of Georgia, the purported cradle of wine. In London, Matthew Rhys is back at Berry Brothers & Rudd in St James's, looking at historic and modern gadgets.